Search the Internet and find out more about chocolate. I want you to write a paragraph about the new information you have found on chocolate. This will be due by next class.
Chocolate is a raw or processed food produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Chocolate is very sensitive to temperature and humidity. Ideal storage temperatures are between 15 and 17 °C (59 and 63 °F), with a relative humidity of less than 50%. Chocolate is generally stored away from other foods as it can absorb different aromas. Ideally, chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature. Additionally chocolate is frequently stored in a dark place or protected from light by wrapping paper. Various types of "blooming" effects can occur if chocolate is stored or served improperly. If refrigerated or frozen without containment, chocolate can absorb enough moisture to cause a whitish discoloration, the result of fat or sugar crystals rising to the surface. Moving chocolate from one temperature extreme to another, such as from a refrigerator on a hot day, can result in an oily texture. Although visually unappealing, chocolate suffering from bloom is perfectly safe for consumption
Chocolate inspires nearly everyone, from the youngest child to the oldest grandfather. The Cocoa comes from the fruit of a tree called cocoa (Theobroma cacao) native to northern South America, more specifically Basin Orinoco and Amazon river. From there it spread to the rest of the area tropical South America and Central America. Chocolate is the food that is made by mixing sugar with two products arising from handling of the seeds of cacao From this basic combination is produce different kinds of chocolates. Cocoa fats contain 39% unsaturated fatty acids which are 37% and 2% oleic acid, linoleic acid. The cocoa bean contains multiplevitamins, proteins and chemicals that regeneration of our skin, regulate the developmentof fluids and to be effective in combating coughs.
Chocolate has many different facts about it. It comes from a Theobroma Cacao Tree. There are different kinds like Sweet, White, and Milk Chocolate. People give Chocolate as gifts on Easter, Hanukkah, Christmas, and Valentine's Day. The Tree that Chocolate came from is native to Mexico, Central and South America. As you see Chocolate has many different facts about it.
Chocolate is considered the food of the gods by the inexplicable taste you have and their preparation.Three hundred chemicals that delight our palates and more than four aromatic compounds that stimulate the sense of smell, are the characteristics that together create the special complexity of flavor that is the basis of power of the earthly pleasure that nobody can resist. It is the only food that melts at exactly body temperature. Chocolate preparation is carried out in three stages:roasting, the beans are roasted (seeds) and remove the acidity. mixed, a cocoa and sugar in special proportions since it depends on the final product. conching, a paste is softened with a process that takes hours or days. is a highly caloric food that has lipids and carbohydrates also affecting people who are depressed by a substance that has the chocolate theobromine that makes the person feel depressed. finally the taste and preparation go hand in hand, because with a good preparation of the chocolate will taste the best.
The black chocolate improves the function of the arteries, according to a study confirming the medicinal virtues of cocoa to the cardiovascular system already put in evidence in other investigations. Researchers at Yale University judged the results of their study are evidence enough to justify further inquiry by a deeper and more extended period with people chosen at random. In this sample of about 40 healthy adults, the daily consumption of black chocolate.
Chocolate is a product of the cacao bean that’s comes from cacao trees. Most of the chocolate we eat has its roots in Africa. Africa generates about 70% of the world’s cacao beans. Chocolate’s flavor depends mainly on the kinds of cacao beans used to make it. Chocolate brings a variety of types like Dark chocolate, White chocolate and Milk chocolate. White chocolate comes from the oil that leaves cacao bean. Chocolate has been revered more for its medicinal qualities than its delicious taste in the centuries. Today we eat a lot of different types of chocolate bars like Snickers, Baby Ruth, Reeses cup, Hersheys and many more.
I read many articles about the benefits of dark chocolate. Researchers from John Hopkins concluded that a biochemical substance in the dark chocolate named epicatechin it is the healthy factor. The mentioned substance activate two chemicals pathways that helping oxygen to be distributed in the brain tissue. The epicatechin protect the brain from strokes. Other benefits from dark chocolate are inhibits the oxidation of Low Density Cholesterol and lower blood pressure (if the person has high pressure). Dark chocolate is considered today as a super food. However, we need to consume raw dark chocolate. Milk and sugar eliminates most of the benefits. The good news is that the raw dark chocolate is delicious. Next time you eat chocolate you will eat raw dark chocolate and your health will be improved.
Chocolate is racing a drought, Chocolate is a product of the cacao bean that’s comes from cacao trees. Experts say that by 2014 supplies of cocoa are set to run out. The dangers in the area make the training new famers impossible. The cocoas problems are caused by the political upheaval problem in the Ivory Coast were the cocoa is made. Therefore the prizes are going to keep rising, the World should get prepared to live without chocolate if the political problems don’t end and the area were to cacao is created continues to be a no-go area.
Chocolate is a confection made from cacao beans, the seeds of the cacao plant. There are a large number of chocolate products on the market, from powdered cocoa for making drinks to white chocolate, and most markets carry a cross-section of chocolate confections for their customers. In addition to being available at general markets and grocery stores, chocolate can also be purchased from specialty companies which make luxury chocolate and distinctive chocolate confections. Making chocolate is a time consuming process. Cacao plants are grown on plantations in South America, where the plant is native, and in parts of Africa. There are actually several varieties of cacao plant, all of which produce chocolates with slightly different flavors, and the flavor is also impacted by where the chocolate is grown, how it is handled after harvest, and how it is processed. Chocolate companies invest a great deal of money in developing ideal blends of cacao beans to create the flavors their consumers are used to. Cacao beans grow in large pods which are harvested once they ripen and then allowed to ferment. Initially, the cacao beans are extremely bitter; the fermentation process softens the bitterness, allowing producers to move on the next steps, roasting and hulling. Roasting helps to develop the flavor of the beans, while shelling exposes the cacao nibs, the portion of the bean which has all the flavor.
Chocolate is a rich dish that gives more weight gain some benefits. Some increases libido Italian study showed that women who eat chocolate have a better sex drive. Depreciation also helps in increasing the mood and helps in the heart Chocolate has compounds called flavonoids that help prevent congestion in the arteries and thus help to prevent heart attacks and strokes. and are rich in antioxidants. Antioxidants are vitamins very valuable to our health. The cocoa is the ingredient that has higher levels of magnesium. with mir chocolate has its advantages and disadvantages.
The word chocolate is derived from "xocolatl" that means sparkling water. For the elaboration of chocolate is necessary to follow some steps. The first thing you realize is the washing and roasting of cocoa beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows you to remove the skins and any other impurities or foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the cocoa beans and that’s how chocolate is made. Stephanie Acevedo Valentin
The black chocolate and cocoa contains more antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of cocoa powder and fruit powder and found it had more antioxidant capacity in cocoa powder.
Chocolate is the king of food that everyone likes to eat. Although we do not know the process of making it, we all love chocolate. Some people think that is that there is white and brown chocolate. But the truth is that with chocolate does not exist. What we call white chocolate is a mixture of milk with other ingredient that gives it a solid consistency and some how chocolate flavor.
Chocolate comes from the fermented, roasted, and ground beans of the Theobroma cacao, the cacao or cocoa tree. The word "Chocolate" comes from the Nahuatl language of the Aztecs. The Nahuatl word xocolatl means "bitter water". The Precolumbian peoples of the Americas drank chocolate mixed with vanilla, chile pepper, and achiote. Europeans sweetened it by adding sugar and milk and removing the chile pepper. They later created a process to make solid chocolate creating the modern chocolate bar. Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world´s cocoa, with Côte d'Ivoire growing almost half of it.[citation needed] Today, it is one of the most popular and recognizable flavors in the world. There are many foods that contain chocolate such as chocolate bars, candy, ice cream, cookies, cakes, pies, chocolate mousse, and other desserts. Amarilys Ruperto González
The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavors.
Most of the chocolate we eat has its roots in Africa.Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world´s cocoa, with Côte d'Ivoire growing almost half of it.Depreciation also helps in increasing the mood and helps in the heart Chocolate has compounds called flavonoids that help prevent congestion in the arteries and thus help to prevent heart attacks and strokes.Cacao beans grow in large pods which are harvested once they ripen and then allowed to ferment.The liquor also may be processed into two components: cocoa solids and cocoa butter. Chocolate is very sensitive to temperature and humidity.
Women over 70 are less likely to die or be hospitalized due to heart disease. Acording to a randomized study collected data from 1,216 women over the age of 70. The results have been published in the Archives of Internal Medicine. Of the subjects involved in the research, more than 47% had less than a serving of chocolate per week, about 36% consumed one to six servings per week, and the remaining 17% had more than seven servings. The group that consumed the most chocolate had the least incidence of heart-related death or hospitalization (42 incidents), the group that had six servings or fewer had 90 incidents of cardiovascular-related problems, and the group that rarely consumed chocolate had the highest rate of heart-related problems (158 incidents). In 2008 Italian researchers determined that regular consumption of dark chocolate may reduce inflammation linked to heart and blood vessel disease. In 2007, another study showed that foods rich in flavonoids, such as dark chocolate and red wine, may help postmenopausal women prevent coronary heart disease, cardiovascular disease, and stroke.
Chocolate is one of my favorite sweets. Chocolate has a very curious story. The chocolates were used as currency in Aztec society. The Aztecs did not allow the women to consume because it was an aphrodisiac. Chocolate may help prevent tooth caries because it contains calcium and phosphate according to the American Dental Association. Dogs can not eat chocolate because they can die. The largest chocolate was built in Barcelona and weighed 2 tons. Each person takes 3 kilos of chocolate per years. The chocolate prevent heart disease. Many peoples like a chocolate. I like chocolate…
Chocolate is a very popular gift around the world for many different occasions. Why is chocolate so popular and where does it come from originally? Chocolate, which is made from cocoa beans, was a spicy drink before becoming a food. The first people to drink it were the people of Central America and Mexico thousands of years ago. I personally before eating and loving chocolate i used to enjoy a glass of nesquik when I was a child. Now I loved both. There are so many different kinds of chocolate bars and most of all are great. I think everyone loves chocolate. Is a love that everyone share.
Chocolate is not bad for health, on the contrary and according to various studies, it has been proven that chocolate is good for the health. Chocolate and cocoa contain potassium, magnesium and copper. It also has natural fat either monounsaturated or polyunsaturated fats and oleic acid, also found in olive oil in a 36%. Plus, more than half of the saturated fat is stearic acid which has a neutral impact on blood cholesterol. For this reason we can see that chocolate is necessary for a person who has diabetes type 2, hypertension, cardiovascular disease, blood pressure, lower cholesterol, stimulates endorphin production, anti-depressant, against heart-attack. So you see, chocolate is NECESSARY for your health. Enjoy! Miguel A. Martinez
Wilmarie Rodriguez Mendez
ReplyDeleteChocolate is a raw or processed food produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Chocolate is very sensitive to temperature and humidity. Ideal storage temperatures are between 15 and 17 °C (59 and 63 °F), with a relative humidity of less than 50%. Chocolate is generally stored away from other foods as it can absorb different aromas. Ideally, chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature. Additionally chocolate is frequently stored in a dark place or protected from light by wrapping paper. Various types of "blooming" effects can occur if chocolate is stored or served improperly. If refrigerated or frozen without containment, chocolate can absorb enough moisture to cause a whitish discoloration, the result of fat or sugar crystals rising to the surface. Moving chocolate from one temperature extreme to another, such as from a refrigerator on a hot day, can result in an oily texture. Although visually unappealing, chocolate suffering from bloom is perfectly safe for consumption
Chocolate inspires nearly everyone, from the youngest child to the oldest grandfather. The Cocoa comes from the fruit of a tree called cocoa (Theobroma cacao)
ReplyDeletenative to northern South America, more specifically Basin
Orinoco and Amazon river. From there it spread to the rest of the area
tropical South America and Central America. Chocolate is the food that is made by mixing sugar with two products arising from handling of the seeds of cacao From this basic combination is produce different kinds of chocolates. Cocoa fats contain 39% unsaturated fatty acids which are 37% and 2% oleic acid, linoleic acid. The cocoa bean contains multiplevitamins, proteins and chemicals that regeneration of our skin, regulate the developmentof fluids and to be effective in combating coughs.
Abigail Duarte
Chocolate has many different facts about it.
ReplyDeleteIt comes from a Theobroma Cacao Tree. There are different kinds like Sweet, White, and Milk Chocolate. People give Chocolate as gifts on Easter, Hanukkah, Christmas, and Valentine's Day. The Tree that Chocolate came from is native to Mexico, Central and South America. As you see Chocolate has many different facts about it.
Juan Ramirez ortiz
Chocolate: Food of the Gods
ReplyDeleteChocolate is considered the food of the gods by the inexplicable taste you have and their preparation.Three hundred chemicals that delight our palates and more than four aromatic compounds that stimulate the sense of smell, are the characteristics that together create the special complexity of flavor that is the basis of power of the earthly pleasure that nobody can resist. It is the only food that melts at exactly body temperature. Chocolate preparation is carried out in three stages:roasting, the beans are roasted (seeds) and remove the acidity. mixed, a cocoa and sugar in special proportions since it depends on the final product. conching, a paste is softened with a process that takes hours or days. is a highly caloric food that has lipids and carbohydrates also affecting people who are depressed by a substance that has the chocolate theobromine that makes the person feel depressed. finally the taste and preparation go hand in hand, because with a good preparation of the chocolate will taste the best.
Jannat Heredia
Black Chocolate Improves Artery Functioning
ReplyDeleteThe black chocolate improves the function of the arteries, according to a study confirming the medicinal virtues of cocoa to the cardiovascular system already put in evidence in other investigations. Researchers at Yale University judged the results of their study are evidence enough to justify further inquiry by a deeper and more extended period with people chosen at random. In this sample of about 40 healthy adults, the daily consumption of black chocolate.
Suleika Ruiz
Chocolate is a product of the cacao bean that’s comes from cacao trees. Most of the chocolate we eat has its roots in Africa. Africa generates about 70% of the world’s cacao beans. Chocolate’s flavor depends mainly on the kinds of cacao beans used to make it. Chocolate brings a variety of types like Dark chocolate, White chocolate and Milk chocolate. White chocolate comes from the oil that leaves cacao bean. Chocolate has been revered more for its medicinal qualities than its delicious taste in the centuries. Today we eat a lot of different types of chocolate bars like Snickers, Baby Ruth, Reeses cup, Hersheys and many more.
ReplyDeleteAbraham Ayala Morales
I read many articles about the benefits of dark chocolate. Researchers from John Hopkins concluded that a biochemical substance in the dark chocolate named epicatechin it is the healthy factor. The mentioned substance activate two chemicals pathways that helping oxygen to be distributed in the brain tissue. The epicatechin protect the brain from strokes. Other benefits from dark chocolate are inhibits the oxidation of Low Density Cholesterol and lower blood pressure (if the person has high pressure). Dark chocolate is considered today as a super food. However, we need to consume raw dark chocolate. Milk and sugar eliminates most of the benefits. The good news is that the raw dark chocolate is delicious. Next time you eat chocolate you will eat raw dark chocolate and your health will be improved.
ReplyDeleteJane Angarita García
March 1st, 2011
Chocolate is racing a drought, Chocolate is a product of the cacao bean that’s comes from cacao trees. Experts say that by 2014 supplies of cocoa are set to run out. The dangers in the area make the training new famers impossible. The cocoas problems are caused by the political upheaval problem in the Ivory Coast were the cocoa is made. Therefore the prizes are going to keep rising, the World should get prepared to live without chocolate if the political problems don’t end and the area were to cacao is created continues to be a no-go area.
ReplyDeleteKayshla M. Cortes
Chocolate is a confection made from cacao beans, the seeds of the cacao plant. There are a large number of chocolate products on the market, from powdered cocoa for making drinks to white chocolate, and most markets carry a cross-section of chocolate confections for their customers. In addition to being available at general markets and grocery stores, chocolate can also be purchased from specialty companies which make luxury chocolate and distinctive chocolate confections.
ReplyDeleteMaking chocolate is a time consuming process. Cacao plants are grown on plantations in South America, where the plant is native, and in parts of Africa. There are actually several varieties of cacao plant, all of which produce chocolates with slightly different flavors, and the flavor is also impacted by where the chocolate is grown, how it is handled after harvest, and how it is processed. Chocolate companies invest a great deal of money in developing ideal blends of cacao beans to create the flavors their consumers are used to.
Cacao beans grow in large pods which are harvested once they ripen and then allowed to ferment. Initially, the cacao beans are extremely bitter; the fermentation process softens the bitterness, allowing producers to move on the next steps, roasting and hulling. Roasting helps to develop the flavor of the beans, while shelling exposes the cacao nibs, the portion of the bean which has all the flavor.
Endry Nunez
Chocolate is a rich dish that gives more weight gain some benefits. Some increases libido Italian study showed that women who eat chocolate have a better sex drive. Depreciation also helps in increasing the mood and helps in the heart Chocolate has compounds called flavonoids that help prevent congestion in the arteries and thus help to prevent heart attacks and strokes. and are rich in antioxidants. Antioxidants are vitamins very valuable to our health. The cocoa is the ingredient that has higher levels of magnesium. with mir chocolate has its advantages and disadvantages.
ReplyDeleteThe word chocolate is derived from "xocolatl" that means sparkling water. For the elaboration of chocolate is necessary to follow some steps. The first thing you realize is the washing and roasting of cocoa beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows you to remove the skins and any other impurities or foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the cocoa beans and that’s how chocolate is made.
ReplyDeleteStephanie Acevedo Valentin
The black chocolate and cocoa contains more antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of cocoa powder and fruit powder and found it had more antioxidant capacity in cocoa powder.
ReplyDeleteMelvin A. Rivera
Chocolate is the king of food that everyone likes to eat. Although we do not know the process of making it, we all love chocolate.
ReplyDeleteSome people think that is that there is white and brown chocolate. But the truth is that with chocolate does not exist. What we call white chocolate is a mixture of milk with other ingredient that gives it a solid consistency and some how chocolate flavor.
Chocolate comes from the fermented, roasted, and ground beans of the Theobroma cacao, the cacao or cocoa tree. The word "Chocolate" comes from the Nahuatl language of the Aztecs. The Nahuatl word xocolatl means "bitter water". The Precolumbian peoples of the Americas drank chocolate mixed with vanilla, chile pepper, and achiote.
ReplyDeleteEuropeans sweetened it by adding sugar and milk and removing the chile pepper. They later created a process to make solid chocolate creating the modern chocolate bar. Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world´s cocoa, with Côte d'Ivoire growing almost half of it.[citation needed]
Today, it is one of the most popular and recognizable flavors in the world. There are many foods that contain chocolate such as chocolate bars, candy, ice cream, cookies, cakes, pies, chocolate mousse, and other desserts.
Amarilys Ruperto González
The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
ReplyDeleteThe first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavors.
Karla M. Rodriguez Morales
Most of the chocolate we eat has its roots in Africa.Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world´s cocoa, with Côte d'Ivoire growing almost half of it.Depreciation also helps in increasing the mood and helps in the heart Chocolate has compounds called flavonoids that help prevent congestion in the arteries and thus help to prevent heart attacks and strokes.Cacao beans grow in large pods which are harvested once they ripen and then allowed to ferment.The liquor also may be processed into two components: cocoa solids and cocoa butter. Chocolate is very sensitive to temperature and humidity.
ReplyDeleteJonathan olan torres
Women over 70 are less likely to die or be hospitalized due to heart disease. Acording to a randomized study collected data from 1,216 women over the age of 70. The results have been published in the Archives of Internal Medicine. Of the subjects involved in the research, more than 47% had less than a serving of chocolate per week, about 36% consumed one to six servings per week, and the remaining 17% had more than seven servings. The group that consumed the most chocolate had the least incidence of heart-related death or hospitalization (42 incidents), the group that had six servings or fewer had 90 incidents of cardiovascular-related problems, and the group that rarely consumed chocolate had the highest rate of heart-related problems (158 incidents).
ReplyDeleteIn 2008 Italian researchers determined that regular consumption of dark chocolate may reduce inflammation linked to heart and blood vessel disease. In 2007, another study showed that foods rich in flavonoids, such as dark chocolate and red wine, may help postmenopausal women prevent coronary heart disease, cardiovascular disease, and stroke.
-Ivon V. Ceballos
Joannie Nieves
ReplyDeleteChocolate is one of my favorite sweets. Chocolate has a very curious story. The chocolates were used as currency in Aztec society. The Aztecs did not allow the women to consume because it was an aphrodisiac. Chocolate may help prevent tooth caries because it contains calcium and phosphate according to the American Dental Association. Dogs can not eat chocolate because they can die. The largest chocolate was built in Barcelona and weighed 2 tons. Each person takes 3 kilos of chocolate per years. The chocolate prevent heart disease. Many peoples like a chocolate. I like chocolate…
Chocolate for all occasions!
ReplyDeleteChocolate is a very popular gift around the world for many different occasions. Why is chocolate so popular and where does it come from originally? Chocolate, which is made from cocoa beans, was a spicy drink before becoming a food. The first people to drink it were the people of Central America and Mexico thousands of years ago. I personally before eating and loving chocolate i used to enjoy a glass of nesquik when I was a child. Now I loved both. There are so many different kinds of chocolate bars and most of all are great. I think everyone loves chocolate. Is a love that everyone share.
Wilson Pagan
Chocolate is not bad for health, on the contrary and according to various studies, it has been proven that chocolate is good for the health. Chocolate and cocoa contain potassium, magnesium and copper. It also has natural fat either monounsaturated or polyunsaturated fats and oleic acid, also found in olive oil in a 36%. Plus, more than half of the saturated fat is stearic acid which has a neutral impact on blood cholesterol. For this reason we can see that chocolate is necessary for a person who has diabetes type 2, hypertension, cardiovascular disease, blood pressure, lower cholesterol, stimulates endorphin production, anti-depressant, against heart-attack. So you see, chocolate is NECESSARY for your health. Enjoy! Miguel A. Martinez
ReplyDeletechocolates are bad for teeth so dont consume them
ReplyDeleteCan you write abut for my father
ReplyDelete